Browsing by Author "Cittadini, Aurora"
Now showing items 1-6 of 6
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Effect of breed and finishing diet on chemical composition and quality parameters of meat from Burguete and Jaca Navarra foals
Cittadini, Aurora; Sarriés Martínez, María Victoria
; Domínguez, Rubén; Pateiro, Mirian; Lorenzo, José M. (2022)
Artículo / Artikulua 
The purpose of this study was to investigate the influence of breed, Jaca Navarra (JN) vs. Burguete (BU), and finishing diet, conventional concentrate and straw, diet 1 (D1), vs. silage and organic feed, diet 2 (D2), on ... -
Elderberry (Sambucus nigra L.) encapsulated extracts as meat extenders against lipid and protein oxidation during the shelf-life of beef burgers
(MDPI, 2022) Artículo / Artikulua
: In this work, we studied the impact of encapsulated elderberry extracts as natural meat extenders to preserve both the quality and the oxidative stability of beef burgers. In particular, the comprehensive chemical ... -
Fatty acid composition and volatile profile of longissimus thoracis et lumborum muscle from Burguete and Jaca Navarra foals fattened with different finishing diets
Cittadini, Aurora; Domínguez, Rubén; Pateiro, Miriam; Sarriés Martínez, María Victoria ; Lorenzo, J. M. (MDPI, 2021)
Artículo / Artikulua
The present study evaluated the effect of breed, Jaca Navarra (JN) vs. Burguete (BU), and finishing diet, conventional concentrate—diet 1 (D1) vs. silage and organic feed—diet 2 (D2), on the fatty acid composition and ... -
Microencapsulated healthy oil mixtures to enhance the quality of foal pâtés
Cittadini, Aurora; Munekata, Paulo E. S.; Pateiro, Mirian; Sarriés Martínez, María Victoria ; Domínguez, Rubén; Lorenzo, José M. (Frontiers Media, 2022)
Artículo / Artikulua
This study aimed to evaluate the use of microencapsulated oil mixtures as partial animal fat replacers and their effects on the physicochemical, nutritional and sensory qualities of foal pâtés. Three different batches ... -
A proteomic approach to identify biomarkers of foal meat quality: a focus on tenderness, color and intramuscular fat traits
López Pedrouso, María; Lorenzo, J. M.; Cittadini, Aurora; Sarriés Martínez, María Victoria ; Gagaoua, Mohammed; Franco, Daniel (Elsevier, 2023)
Artículo / Artikulua
Foal meat is considered a healthy alternative to other meat sources and more environmentally sustainable. However, its quality is highly variable and there is lack of knowledge about the molecular mechanisms underlying its ... -
Use of healthy emulsion hydrogels to improve the quality of pork burgers
(MDPI, 2022) Artículo / Artikulua
The present research evaluated the use of oil mixture emulsion hydrogels as animal fat replacers and their effect on the physicochemical, nutritional and sensory characteristics of pork burgers. Three different types of ...
