Now showing items 1-2 of 2

    • Assessment of dry-aged beef from commercial aging locations across the United States 

      Lancaster, Jessica M.; Smart, Jaxon H.; Van Buren, Jessie; Buseman, Brianna J.; Weber, Tanya M.; Insausti Barrenetxea, Kizkitza Upna Orcid; Nasados, James A.; Glaze, Benton; Price, William J.; Colle, Michael J.; Bass, Phillip D. (Elsevier, 2022)   Artículo / Artikulua  OpenAccess
      Modern dry-aging is a culinary-inspired practice that involves storing meat at refrigerated temperatures without protective packaging. The dry-aging process has been observed to create unique flavors. The objective of the ...
    • Classification of beef longissimus thoracis muscle tenderness using hyperspectral imaging and chemometrics 

      León Ecay, Sara; López Maestresalas, Ainara Upna Orcid; Murillo Arbizu, María Teresa Upna Orcid; Beriain Apesteguía, María José Upna Orcid; Mendizábal Aizpuru, José Antonio Upna Orcid; Arazuri Garín, Silvia Upna Orcid; Jarén Ceballos, Carmen Upna Orcid; Bass, Phillip D.; Colle, Michael J.; García, David; Romano Moreno, Miguel; Insausti Barrenetxea, Kizkitza Upna Orcid (MDPI, 2022)   Artículo / Artikulua  OpenAccess
      Nowadays, the meat industry requires non-destructive, sustainable, and rapid methods that can provide objective and accurate quality assessment with little human intervention. Therefore, the present research aimed to ...