Browsing by Author "Díaz, Jesús Vicente"
Now showing items 1-5 of 5
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Development, analysis, and sensory evaluation of improved bread fortified with a plant-based fermented food product
Cabello Olmo, Miriam
; Krishnan, Padmanaban G.; Araña Ciordia, Miriam ; Oneca, María ; Díaz, Jesús Vicente; Barajas Vélez, Miguel Ángel ; Rovai, Maristela (MDPI, 2023)
Artículo / Artikulua 
In response to the demand for healthier foods in the current market, this study aimed to develop a new bread product using a fermented food product (FFP), a plant-based product composed of soya flour, alfalfa meal, barley ... -
A fermented food product containing lactic acid bacteria protects ZDF rats from the development of type 2 diabetes
Cabello Olmo, Miriam ; Oneca, María ; Torre Hernández, Paloma ; Sainz, Neira; Moreno Aliaga, María J.; Guruceaga, Elizabeth; Díaz, Jesús Vicente; Encío Martínez, Ignacio ; Barajas Vélez, Miguel Ángel ; Araña Ciordia, Miriam (MDPI, 2019)
Artículo / Artikulua
Type 2 diabetes (T2D) is a complex metabolic disease, which involves a maintained hyperglycemia due to the development of an insulin resistance process. Among multiple risk factors, host intestinal microbiota has received ... -
In vitro evaluation of postbiotics produced from bacterial isolates obtained from rainbow trout and nile tilapia against the pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. Salmonicida
Quintanilla Pineda, Mario Alejandro; Garrote Achou, Chajira Camila; Díaz, Jesús Vicente; Gutiérrez-Falcón, Ana; Bravo, María; Herrera-Muñoz, Juan Ignacio; Peña-Navarro, Nelson; Alvarado, Carlos; Ibáñez Moya, Francisco C. ; Marzo Pérez, Florencio (MDPI, 2023)
Artículo / Artikulua
The use of antibiotics in aquaculture leads to the proliferation of multidrug-resistant bacteria, and an urgent need for developing new alternatives to prevent and control disease has, thus, arisen. In this scenario, ... -
Influence of storage temperature and packaging on bacteria and yeast viability in a plant-based fermented food
Cabello Olmo, Miriam ; Oneca, María ; Torre Hernández, Paloma ; Díaz, Jesús Vicente; Encío Martínez, Ignacio ; Barajas Vélez, Miguel Ángel ; Araña Ciordia, Miriam (MDPI, 2020)
Artículo / Artikulua
Optimization of food storage has become a central issue for food science and biotechnology, especially in the field of functional foods. The aim of this work was to investigate the influence of different storage strategies ... -
Profiling a new postbiotic product for its application in fish aquaculture
Quintanilla Pineda, Mario Alejandro; Díaz, Jesús Vicente; Gutiérrez-Falcón, Ana; Ibáñez Moya, Francisco C. ; Marzo Pérez, Florencio (MDPI, 2023)
Artículo / Artikulua
Weissella cibaria is a lactic acid bacteria that has been receiving great interest in the last decade; however, its research into aquaculture remains insufficient. In this context, the resistance to pH 3–5, bile salts ...
