Now showing items 1-4 of 4

    • Instrumental colour measurement as a tool for light veal carcasses online evaluation 

      Horcada, Alberto; Juarez, Manuel; Molina, Antonio; Valera, Mercedes; Beriain Apesteguía, María José Upna (Copernicus Publications, 2013)   Artículo / Artikulua  OpenAccess
      Eight-hundred and forty-five veal carcasses (535 males and 310 females) from Pirenaica breed and its crosses with Charolais and Limousin were used to compare carcass colour visual assessments 60min post-mortem with the ...
    • Lipogenic enzyme activity in growing Rasa Aragonesa lambs 

      Arana Navarro, Ana Upna; Soret Lafraya, Beatriz Upna; Corroza Muro, Manuel Upna; Mendizábal Aizpuru, José Antonio Upna; Mendizábal Múgica, Francisco Javier Upna; Horcada, Alberto; Eguinoa Ancho, Paola Upna; Purroy Unanua, Antonio Upna (CIHEAM, 1995)   Contribución a congreso / Biltzarrerako ekarpena  OpenAccess
      The lipogenic enzyme activity of the following enzymes was studied: Glycerol 3-phosphate dehydrogenase (G3PDH), fatty acids synthetase (FAS), NADP-Malate dehydrogenase (ME) and Glucose 6-phosphate dehydrogenase (G6PDH) ...
    • Size and number variation of adipocytes during the growth of Rasa Aragonesa lambs 

      Purroy Unanua, Antonio Upna; Mendizábal Aizpuru, José Antonio Upna; Soret Lafraya, Beatriz Upna; Horcada, Alberto; Lizaso, G.; Mendizábal Múgica, Francisco Javier Upna; Arana Navarro, Ana Upna (CIHEAM, 1995)   Contribución a congreso / Biltzarrerako ekarpena  OpenAccess
      The size and number of adipocytes of different fat depots was studied in 45 male lambs of the Rasa Aragonesa breed, distributed in three groups of 15 lambs (G12, G24, G36), slaughtered respectively at 11.7 ± 0.67,24.5 ± ...
    • The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids 

      Guzmán, José Luis; Delgado Pertíñez, M.; Beriain Apesteguía, María José Upna; Pino, Rafael; Zarazaga, Luis Ángel; Horcada, Alberto (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      We analysed how replacing cereal concentrates with dehydrated orange pulp (DOP) in the diet of mother goats affects the meat quality of suckling kids. Three experimental diets for mother goats were designed. The DOP-0 diet ...