Browsing by Author "Jiménez Montenegro, Lucía"
Now showing items 1-4 of 4
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Development of a duplex qPCR assay with locked nucleic acid probes for A, B and E kappa-casein variants detection
Jiménez Montenegro, Lucía; Mendizábal Aizpuru, José Antonio
; Alfonso Ruiz, Leopoldo ; Azparren Domínguez, Leire; Urrutia Vera, Olaia (Springer Nature, 2022)
Artículo / Artikulua 
Milk proteins determine important milk technological characteristics. Among caseins, Ƙ-casein has been correlated with fat and protein content and cheese yield. Fourteen Ƙ-caseins variants have been described but the alleles ... -
DNA extraction procedures and validation parameters of a real-time PCR method to control milk containing only A2 β-casein
Jiménez Montenegro, Lucía; Mendizábal Aizpuru, José Antonio ; Alfonso Ruiz, Leopoldo (Elsevier, 2022)
Artículo / Artikulua
Bovine milk mainly contains two types of β-casein: A1 and A2 variants. In recent years, a new variety of cows’ milk has emerged in the dairy sector called “A2 milk”. This novel product is characterised by the absence of ... -
Puesta a punto de una técnica de identificación de variantes de la B-caseína en leche
(2021) Trabajo Fin de Máster/Master Amaierako Lana
La leche de vaca contiene principalmente dos tipos de β-caseína, la A1 y la A2. En los últimos años, se ha reportado la posible relación del genotipo A1 de la β-caseína y la intolerancia a la leche. Surge así la leche A2, ... -
Worldwide research trends on milk containing only A2 β-casein: a bibliometric study
Jiménez Montenegro, Lucía; Alfonso Ruiz, Leopoldo ; Mendizábal Aizpuru, José Antonio ; Urrutia Vera, Olaia (MDPI, 2022)
Artículo / Artikulua
The protein fraction of β-casein may play a key role in the manifestation of a new intolerance: milk protein intolerance. The most common forms of β-casein among dairy cattle breeds are A1 and A2 β-casein. During ...
