Browsing by Author "Kilmartin, Paul A."
Now showing items 1-4 of 4
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Characterization of glucose-crosslinked gelatin films reinforced with chitin nanowhiskers for active packaging development
Etxabide, Alaitz
; Kilmartin, Paul A.; Maté Caballero, Juan ; Gómez-Estaca, Joaquín (Elsevier, 2022)
Artículo / Artikulua 
To find renewable and sustainable alternatives to reduce the severe environmental impact of single-use synthetic plastic packaging, glucose-crosslinked gelatin films containing different amounts of chitin nanowhiskers ... -
Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
Etxabide, Alaitz ; Kilmartin, Paul A.; Maté Caballero, Juan (ElsevierEuropean Federation of Food Science and Technology, 2021)
Artículo / Artikulua
8.8 MT of food wastes are annually generated in the EU, in part due to the lack of real-time food freshness information provided by current food data labels. To address this issue, intelligent packaging strategies are being ... -
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
Etxabide, Alaitz ; Yang, Yi; Maté Caballero, Juan Ignacio ; Caba, Koro de la; Kilmartin, Paul A. (Elsevier, 2022)
Artículo / Artikulua
To achieve sustainability in the wine industry, by-products from winery operations are being diverted from waste streams and turned into beneficial use. Grape seed tannin (SeedT) and skin tannin (SkinT) extracts were used ... -
Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
Etxabide, Alaitz ; Maté Caballero, Juan Ignacio ; Kilmartin, Paul A. (Elsevier, 2021)
Artículo / Artikulua
About 52 Mt of food waste is generated annually at the household level. Almost a quarter of this waste is related to packaging issues such as inaccurate data labelling systems. This shows the crucial need to replace or ...
