Now showing items 1-3 of 3

    • Application of MIR spectroscopy to the evaluation of chemical composition and quality parameters of foal meat: a preliminary study 

      Ruiz Darbonnens, Marta Upna; Beriain Apesteguía, María José Upna Orcid; Beruete Díaz, Miguel Upna Orcid; Insausti Barrenetxea, Kizkitza Upna Orcid; Lorenzo, J. M.; Sarriés Martínez, María Victoria Upna Orcid (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      The aim of this work was to study the potential of mid-infrared spectroscopy to evaluate the chemical composition and quality parameters of foal meat according to differences based on slaughter ages and finishing diets. ...
    • Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat 

      Ruiz Darbonnens, Marta Upna; Insausti Barrenetxea, Kizkitza Upna Orcid; Beriain Apesteguía, María José Upna Orcid; Crecente, Santiago; Lorenzo, J. M.; Sarriés Martínez, María Victoria Upna Orcid (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2019)   Artículo / Artikulua  OpenAccess
      Aim of study: This study focused on the sensory evaluation and consumer preferences of foal meat depending on the animal slaughter age (13 and 26 months) and finishing diet (standard and linseed concentrate). Area of study: ...
    • Prediction of foal individual primal cuts yield using video image analysis 

      Lorenzo, J. M.; Guedes, C. M.; Zdolec, N.; Sarriés Martínez, María Victoria Upna Orcid; Franco, D.; De Palo, P.; Muchenje, V.; Silva, S. R. (South African Bureau for Scientific Publications, 2018)   Artículo / Artikulua  OpenAccess
      The aim of this work was to use video image analysis (VIA) technology to predict the individual primal cuts of the equine carcass. For this study, a total of 42 foal carcasses were dissected into eight primal cuts (shoulder, ...