Now showing items 1-5 of 5

    • Analysis of product shrinkage and waste in a potato bagging plant 

      Sáenz Baños, Mercedes Irache; Latorre Biel, Juan Ignacio; Blanco Fernández, Julio; Martínez Cámara, Eduardo; Pérez de la Parte, P.; Jiménez Macías, Emilio (Dime University of Genoa, 2022)   Contribución a congreso / Biltzarrerako ekarpena  OpenAccess
      Nowadays, an average of 2 kg of waste per person are generated in Spain. Furthermore, the household consumption is rising and, as a consequence, the waste production is also increasing. This trend presents a direct impact ...
    • Compound Petri nets and alternatives aggregation Petri nets: two formalisms for decision-making support 

      Latorre Biel, Juan Ignacio Upna Orcid; Jiménez Macías, Emilio; Pérez de la Parte, Mercedes; Sáenz Díez, Juan Carlos; Martínez Cámara, Eduardo; Blanco Fernández, Julio (SAGE, 2016)   Artículo / Artikulua  OpenAccess
      Decision-making in technological systems, such as communication networks, manufacturing facilities and supply chains, constitutes a common requirement able to lead companies galore to success or failure. This article ...
    • Control of discrete event systems by means of discrete optimization and disjunctive colored PNs: application to manufacturing facilities 

      Latorre Biel, Juan Ignacio Upna Orcid; Jiménez Macías, Emilio; Pérez de la Parte, Mercedes; Blanco Fernández, Julio; Martínez Cámara, Eduardo (Hindawi, 2014)   Artículo / Artikulua  OpenAccess
      Artificial intelligence methodologies, as the core of discrete control and decision support systems, have been extensively applied in the industrial production sector. The resulting tools produce excellent results in ...
    • Environmental impact analysis of natural cork stopper manufacturing 

      Flor Montalvo, Francisco Javier; Martínez Cámara, Eduardo; García Alcaraz, Jorge Luis; Jiménez Macías, Emilio; Latorre Biel, Juan Ignacio; Blanco Fernández, Julio (MDPI, 2022)   Artículo / Artikulua  OpenAccess
      For both wine makers and customers, natural cork stoppers are a symbol of quality. More-over, they are essential for maintaining the organoleptic properties of bottled wines throughout their lifespan. This research relied ...
    • Methodology for energy demand reduction of potato cold storage process 

      Sáenz Baños, Mercedes Irache; Latorre Biel, Juan Ignacio; Martínez Cámara, Eduardo; Jiménez Macías, Emilio; Longo, Francesco; Blanco Fernández, Julio (Wiley, 2022)   Artículo / Artikulua  OpenAccess
      In order to maintain the quality of the potatoes over time, it is necessary to store them under certain storage conditions, which minimize losses both of quality and product, preferably without using chemical treatments. ...

      El Repositorio ha recibido la ayuda de la Fundación Española para la Ciencia y la Tecnología para la realización de actividades en el ámbito del fomento de la investigación científica de excelencia, en la Línea 2. Repositorios institucionales (convocatoria 2020-2021).
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