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    • Molecular traceability of beef from synthetic Mexican bovine breeds 

      Rodríguez Ramírez, R.; Arana Navarro, Ana Upna; Alfonso Ruiz, Leopoldo Upna; González Córdova, A. F.; Torrescano, G.; Guerrero Legarreta, I.; Vallejo Córdoba, B. (FUNPEC-RP, 2011)   Artículo / Artikulua  OpenAccess
      Traceability ensures a link between carcass, quarters or cuts of beef and the individual animal or the group of animals from which they are derived. Meat traceability is an essential tool for successful identification and ...