Now showing items 1-4 of 4

    • Evaluación de la calidad de la patata mediante tecnología NIRS 

      Pérez García, Raquel (2018)   Trabajo Fin de Máster/Master Amaierako Lana  OpenAccess
      La industria alimentaria se enfrenta al reto de ofrecer productos de calidad. Este trabajo analiza la viabilidad de la tecnología NIRS como herramienta para predecir la textura y clasificar los tubérculos según esta. Además ...
    • Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy 

      Tierno, Roberto; López-Maestresalas, Ainara Upna; Riga, Patrick; Arazuri Garín, Silvia Upna; Jarén Ceballos, Carmen Upna; Ruiz de Galarreta, José Ignacio Upna (Wiley, 2016)   Artículo / Artikulua  OpenAccess
      BACKGROUND: Over the last two decades, the attractive colours and shapes of pigmented tubers and the increasing concern about the relationship between nutrition and health have contributed to the expansion of their ...
    • Prediction of main potato compounds by NIRS 

      López-Maestresalas, Ainara Upna; Pérez Roncal, Claudia Upna; Tierno, Roberto; Arazuri Garín, Silvia Upna; Ruiz de Galarreta, José Ignacio Upna; Jarén Ceballos, Carmen Upna (AIDIC, 2017)   Artículo / Artikulua  OpenAccess
      Potato (Solanum tuberosum, L) compounds are generally determined by analytical methods including gasliquid chromatography (GLC), HPLC and UV-VIS spectrophotometry. These methods require a lot of time and are destructive. ...
    • A review of the application of near-infrared spectroscopy for the analysis of potatoes 

      López-Maestresalas, Ainara Upna; Arazuri Garín, Silvia Upna; García Ruiz, Ignacio Upna; Mangado Ederra, Jesús Upna; Jarén Ceballos, Carmen Upna (American Chemical Society, 2013)   Artículo / Artikulua  OpenAccess
      Potato (Solanum tuberosum L.) is one of the most important crops in the world being considered as a staple food in many developing countries. The potato industry like other vegetable and fruit industries is subject to the ...