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    • Efectos de la ozonización del agua sobre propiedades de masas y pan 

      Pavón Rodríguez, Andrés (2015)   Trabajo Fin de Máster/Master Amaierako Lana  OpenAccess
      The aim of this study was to determine the effect of ozone in doughs and breads made with ozonated water. Different treatments were analyzed, control with an improver that included ascorbic acid (CM), control without ...