Listar por tema "Quercetin"
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Casein nanoparticles in combination with 2-hydroxypropyl-B-cyclodextrin improves the oral bioavailability of quercetin
The aim of this work was to optimize the preparative process of quercetin loaded casein nanoparticles as well as to evaluate the pharmacokinetics of this flavonoid when administered orally in Wistar rats. Nanoparticles ... -
Effect of dietary quercetin and sphingomyelin on intestinal nutrient absorption and animal growth
Research on cancer and other conditions has shown flavonoids and sphingolipids to be food components capable of exerting chemoprotective action. Nevertheless, little is known about their effects on healthy individuals and ...