Listar por tema "Shelf-life"
Mostrando ítems 1-3 de 3
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Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat
Cantalejo Díez, María Jesús
; Zouaghi, Ferdaous ; Pérez Arnedo, María Irache (Elsevier, 2016)
Artículo / Artikulua 
The effects of ozone on the shelf-life extension of freeze-dried chicken meat fillets stored at 21 ± 1 C were investigated. The samples were exposed to gaseous ozone with three ozone concentrations of 0.4, 0.6 and 0.72 ... -
Innovation models in the agri-food sector. An example of development of a new raw meat product
Zouaghi, Ferdaous (2016)
Tesis doctoral / Doktoretza tesia
Las principales aportaciones de esta tesis en el campo de la innovación en las industrias alimentarias se resumen en cuatro puntos: El primer estudio muestra la importancia de la innovación en los sectores agroalimentarios ... -
Methodology for design of suitable dishes for dysphagic people
Merino Antón, Gorka ; Gómez Bastida, Inmaculada ; Marín Arroyo, Remedios ; Beriain Apesteguía, María José ; Ibáñez Moya, Francisco C. (ElsevierEuropean Federation of Food Science and Technology, 2020)
Artículo / Artikulua
A methodology to adapt dishes for cerebral palsy (CP) dysphagic people was developed. Five conventional dishes were cooked, blended and texturized with mixtures of thickeners and gelling agents based on xanthan gum. The ...
