Listar por tema "Sphingomyelin"
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Effect of a diet supplemented with sphingomyelin and probiotics on colon cancer development in mice
Previous studies have reported that dietary sphingomyelin could inhibit early stages of colon cancer. Lactic acid–producing bacteria have also been associated with an amelioration of cancer symptoms. However, little is ... -
Effect of dietary quercetin and sphingomyelin on intestinal nutrient absorption and animal growth
Research on cancer and other conditions has shown flavonoids and sphingolipids to be food components capable of exerting chemoprotective action. Nevertheless, little is known about their effects on healthy individuals and ...