Now showing items 1-2 of 2
Effect of dietary quercetin and sphingomyelin on intestinal nutrient absorption and animal growth
(Cambridge University Press, 2006) info:eu-repo/semantics/article,
Research on cancer and other conditions has shown flavonoids and sphingolipids to be food components capable of exerting chemoprotective action. Nevertheless, little is known about their effects on healthy individuals and ...
Nutritional value of protein from vegetative mycelia of edible mushroom Pleurotus ostreatus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006) info:eu-repo/semantics/conferenceObject,
The present work was designed to study the effects of supplementation a control diet with P. ostreatus mycelium for evaluation a nutritional value of mycoprotein and possible cholesterol lowering.