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    • Thermal degradation of type I collagen from bones 

      Lambri, M. L.; Giordano, E. D.; Bozzano, P. B.; Pérez de Landazábal Berganzo, José Ignacio Upna; Recarte Callado, Vicente Upna (Tech Science Press, 2016)   Artículo / Artikulua  OpenAccess
      The denaturation processes of collagen in the temperature range between 450 K and 670 K are revealed through studies performed on cow rib bones by means of mechanical spectroscopy, differential scanning calorimetry, ...