Buscar
Mostrando ítems 1-1 de 1
Thermal degradation of type I collagen from bones
(Tech Science Press, 2016)
info:eu-repo/semantics/article,
The denaturation processes of collagen in the temperature range between 450 K and 670 K are revealed through studies performed on cow rib bones by means of mechanical spectroscopy, differential scanning calorimetry, ...