Buscar
Mostrando ítems 1-10 de 11
Agri-food 4.0: drivers and links to innovation and eco-innovation
(Elsevier, 2023)
Artículo / Artikulua,
Digital transformation affects all stages of the agri-food value chain. Digitalisation is being combined with innovations and eco-innovations to gain a competitive advantage and ensure greater sustained competitiveness. ...
Growth-oriented new agricultural ventures: the role of entrepreneurial resources and capabilities under convergence forces
(Oxford University Press, 2019)
Artículo / Artikulua,
Using a multilevel approach, this study examines how new entrants’ resources, capabilities and context influence growth-oriented new agricultural ventures. Results indicate that growth orientation is largely self-determined. ...
ICT impact on competitiveness, innovation and environment
(Elsevier, 2012)
Artículo / Artikulua,
This paper examines the impact of ICT on competitiveness, innovation and environment in
the glass, ceramics and cement concrete industry. The results show that use of ICT seems to
favor innovation and competitiveness. ...
Profiting from collaborative and organizational innovation practices: a research through case studies and quantitative analysis
(2018)
info:eu-repo/semantics/doctoralThesis,
Esta investigación abarca una amplia variedad de prácticas de innovación, y pretende avanzar en la
comprensión sobre el aprovechamiento de las mismas, teniendo en cuenta factores contextuales y
los potenciales efectos ...
Entrepreneurial innovativeness: when too little or too much agglomeration hurts
(Elsevier, 2023)
Artículo / Artikulua,
This study sheds light on the relationship between agglomeration, entrepreneurs' internal resources and capabilities, and new ventures' innovativeness using a multilevel framework. We argue that the urban agglomeration
of ...
ICT impact on tourism industry
(Access Press UK, 2013)
info:eu-repo/semantics/article,
The goal of this paper is to analyze the effects of ICT on firms’ competitiveness, as well as
on their level of innovation, productivity and on the market share depending on the
tourism area: Accommodation, Gastronomy ...
Has the global financial crisis had different effects on innovation performance in the agri-food sector by comparison to the rest of the economy?
(Elsevier, 2016)
info:eu-repo/semantics/article,
Background. The globalization and expansion of financial markets and the current economic crisis are changing the rules. Innovation has ceased to be part of the business strategy in many companies. However, in other companies ...
The innovation environment of the region of Navarre
(2012)
info:eu-repo/semantics/report,
The purpose of this report is to show how the region of Navarre tackles
innovation. The report presents, first at all, a quick overview of the region. Secondly,
the innovation in the region is broken down according to 5 ...
Working in the 21st century. The coronavirus crisis: a driver of digitalisation, teleworking, and innovation, with unintended social consequences
(MDPI, 2021)
info:eu-repo/semantics/article,
Background: this article seeks to shed a light on the innovation, digitalisation, and teleworking processes that have occurred because of the coronavirus crisis. Methods: to this end, we analyse data from Eurostat (2020), ...
The role of members' commitment on agri-food co-operatives' capitalization, innovation and performance
(Wageningen Academic Publishers, 2018)
info:eu-repo/semantics/article,
Undercapitalization has been recognized as a problem affecting Italian co-operatives to perform in modern agri-food markets. An empirical study on 50 Italian agri-food co-operatives was carried out to investigate co-operatives ...