Listar Dpto. Proyectos e Ingeniería Rural - Landa Ingeniaritza eta Proiektuak Saila por autor UPNA "Arazuri Garín, Silvia"
Mostrando ítems 1-10 de 10
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Bulk optical of potato flesh in the 500 – 1900 nm range
In this study, the optical properties of potato flesh tissue were estimated using double-integrating sphere (DIS) measurements combined with an inverse adding-doubling (IAD) light propagation model. Total reflectance, ... -
Evaluation of mechanical tomato harvesting using wireless sensors
The harvesting of processing tomatoes is fully mechanised and it is well known that during harvest, fruits are subjected to mechanical stress causing physical injuries, including skin punctures, pulp and cell rupture. Some ... -
Evaluation of risk factors in fatal accidents in agriculture
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2010) Artículo / ArtikuluaEn el ámbito agrario se producen anualmente muchos accidentes mortales, no siendo todos ellos registrados oficialmente como accidentes laborales. El objetivo de esta investigación es comparar los datos reales y oficiales ... -
Mathematical models to describe the volumetric shrinkage rate of red beans during drying
The present study aimed to determine the volumetric shrinkage rate of bean (Phaseolus vulgaris L.) seeds during air-drying under different conditions of air, temperature and relative humidity, and to adjust several ... -
A multi-year analysis of traffic accidents involving agricultural tractors
The agricultural sector in Spain is responsible for a high rate of accidents every year, and many of them are traffic accidents. Tractors are a relatively rare sight on roads, meaning that the incidence of accidents involving ... -
Near-infrared spectroscopy and hyperspectral imaging for non-destructive quality inspection of potatoes
La patata (Solanum tuberosum L.) es uno de los cultivos más importantes en el mundo, ocupando el quinto puesto en términos de producción. España es uno de los países europeos con mayor producción y consumo de estos tubérculos. ... -
Non-destructive detection of blackspot in potatoes by Vis-NIR and SWIR hyperspectral imaging
Blackspot is a subsurface potato damage resulting from impacts during harvesting. This type of bruising represents substantial economic losses every year. As the tubers do not show external symptoms, bruise detection in ... -
Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
BACKGROUND: Over the last two decades, the attractive colours and shapes of pigmented tubers and the increasing concern about the relationship between nutrition and health have contributed to the expansion of their ... -
Prediction of main potato compounds by NIRS
Potato (Solanum tuberosum, L) compounds are generally determined by analytical methods including gasliquid chromatography (GLC), HPLC and UV-VIS spectrophotometry. These methods require a lot of time and are destructive. ... -
A review of the application of near-infrared spectroscopy for the analysis of potatoes
Potato (Solanum tuberosum L.) is one of the most important crops in the world being considered as a staple food in many developing countries. The potato industry like other vegetable and fruit industries is subject to the ...