Listar Dpto. Proyectos e Ingeniería Rural - Landa Ingeniaritza eta Proiektuak Saila por tema "NIRS"
Mostrando ítems 1-3 de 3
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Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
Tierno, Roberto; López Maestresalas, Ainara
; Riga, Patrick; Arazuri Garín, Silvia ; Jarén Ceballos, Carmen ; Ruiz de Galarreta, José Ignacio (Wiley, 2016)
Artículo / Artikulua 
BACKGROUND: Over the last two decades, the attractive colours and shapes of pigmented tubers and the increasing concern about the relationship between nutrition and health have contributed to the expansion of their ... -
Prediction of main potato compounds by NIRS
López Maestresalas, Ainara ; Pérez Roncal, Claudia ; Tierno, Roberto; Arazuri Garín, Silvia ; Ruiz de Galarreta, José Ignacio ; Jarén Ceballos, Carmen (AIDIC, 2017)
Artículo / Artikulua
Potato (Solanum tuberosum, L) compounds are generally determined by analytical methods including gasliquid chromatography (GLC), HPLC and UV-VIS spectrophotometry. These methods require a lot of time and are destructive. ... -
A review of the application of near-infrared spectroscopy for the analysis of potatoes
López Maestresalas, Ainara ; Arazuri Garín, Silvia ; García Ruiz, Ignacio ; Mangado Ederra, Jesús ; Jarén Ceballos, Carmen (American Chemical Society, 2013)
Artículo / Artikulua
Potato (Solanum tuberosum L.) is one of the most important crops in the world being considered as a staple food in many developing countries. The potato industry like other vegetable and fruit industries is subject to the ...
