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A review of the application of near-infrared spectroscopy for the analysis of potatoes
(American Chemical Society, 2013)
Artículo / Artikulua,
Potato (Solanum tuberosum L.) is one of the most important crops in the world being considered as a staple food
in many developing countries. The potato industry like other vegetable and fruit industries is subject to the ...
Non-destructive detection of blackspot in potatoes by Vis-NIR and SWIR hyperspectral imaging
(Elsevier, 2016)
Artículo / Artikulua,
Blackspot is a subsurface potato damage resulting from impacts during harvesting. This type of bruising
represents substantial economic losses every year. As the tubers do not show external symptoms, bruise
detection in ...
Bulk optical of potato flesh in the 500 – 1900 nm range
(Springer US, 2015)
Artículo / Artikulua,
In this study, the optical properties of potato
flesh tissue were estimated using double-integrating
sphere (DIS) measurements combined with an inverse
adding-doubling (IAD) light propagation model. Total reflectance, ...
Mathematical models to describe the volumetric shrinkage rate of red beans during drying
(Associação Brasileira de Engenharia Agrícola, 2011)
info:eu-repo/semantics/article,
The present study aimed to determine the volumetric shrinkage rate of bean
(Phaseolus vulgaris L.) seeds during air-drying under different conditions of air, temperature and
relative humidity, and to adjust several ...
Prediction of main potato compounds by NIRS
(AIDIC, 2017)
Artículo / Artikulua,
Potato (Solanum tuberosum, L) compounds are generally determined by analytical methods including gasliquid
chromatography (GLC), HPLC and UV-VIS spectrophotometry. These methods require a lot of time and
are destructive. ...
A multi-year analysis of traffic accidents involving agricultural tractors
(AIDIC, 2017)
Artículo / Artikulua,
The agricultural sector in Spain is responsible for a high rate of accidents every year, and many of them are
traffic accidents. Tractors are a relatively rare sight on roads, meaning that the incidence of accidents
involving ...
Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
(Wiley, 2016)
Artículo / Artikulua,
BACKGROUND: Over the last two decades, the attractive colours and shapes of pigmented tubers and the increasing concern
about the relationship between nutrition and health have contributed to the expansion of their ...
Evaluation of mechanical tomato harvesting using wireless sensors
(MDPI, 2010)
Artículo / Artikulua,
The harvesting of processing tomatoes is fully mechanised and it is well known that during harvest, fruits are subjected to mechanical stress causing physical injuries, including skin punctures, pulp and cell rupture. Some ...
Evaluation of risk factors in fatal accidents in agriculture
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2010)
Artículo / Artikulua,
En el ámbito agrario se producen anualmente muchos accidentes mortales, no siendo todos ellos registrados oficialmente
como accidentes laborales. El objetivo de esta investigación es comparar los datos reales y oficiales ...