Now showing items 1-3 of 3
A review of the application of near-infrared spectroscopy for the analysis of potatoes
(American Chemical Society, 2013) Artículo / Artikulua,
Potato (Solanum tuberosum L.) is one of the most important crops in the world being considered as a staple food in many developing countries. The potato industry like other vegetable and fruit industries is subject to the ...
Prediction of main potato compounds by NIRS
(AIDIC, 2017) Artículo / Artikulua,
Potato (Solanum tuberosum, L) compounds are generally determined by analytical methods including gasliquid chromatography (GLC), HPLC and UV-VIS spectrophotometry. These methods require a lot of time and are destructive. ...
Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
(Wiley, 2016) Artículo / Artikulua,
BACKGROUND: Over the last two decades, the attractive colours and shapes of pigmented tubers and the increasing concern about the relationship between nutrition and health have contributed to the expansion of their ...