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Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
(Wiley, 2016) Artículo / Artikulua,
BACKGROUND: Over the last two decades, the attractive colours and shapes of pigmented tubers and the increasing concern about the relationship between nutrition and health have contributed to the expansion of their ...
Prediction of main potato compounds by NIRS
(AIDIC, 2017) Artículo / Artikulua,
Potato (Solanum tuberosum, L) compounds are generally determined by analytical methods including gasliquid chromatography (GLC), HPLC and UV-VIS spectrophotometry. These methods require a lot of time and are destructive. ...