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Qualidade pós-colheita de cerejas cv. Ambrunés utilizando coberturas comestíveis
(Sociedade Brasileira de Fruticultura, 2006)
info:eu-repo/semantics/article,
The objective of this study was evaluate the quality of cherries cv Ambrunés (cherries perforated) covered with edible coatings based on zeina and carnaúba wax emulsion, appliied in the form of immersion and pulverization ...
Control of respiration and color modification on minimally processed potatoes by means of low and high O2/CO2 atmospheres
(Elsevier, 2008)
Artículo / Artikulua,
This study has demonstrated the potential of several controlled atmospheres for reducing the respiration rate and browning in minimally processed
potatoes (cv. Monalisa) during a 14-day storage period at 4 ◦C. The gas ...
Bean moisture diffusivity and drying kinetics: a comparison of the liquid diffusion model when taking into account and neglecting grain shrinkage
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2007)
Artículo / Artikulua,
El objetivo de este trabajo fue ajustar el modelo de difusión líquida para predecir las pérdidas de volumen de grano en el secado de judía (Phaseolus vulgaris L.). Se recolectaron granos de judía con una humedad del 0,92 ...