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Innovation models in the agri-food sector. An example of development of a new raw meat product
(2016)
Tesis doctoral / Doktoretza tesia,
Las principales aportaciones de esta tesis en el campo de la innovación en las industrias alimentarias se resumen en cuatro puntos: El primer estudio muestra la importancia de la innovación en los sectores agroalimentarios ...
Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat
(Elsevier, 2016)
info:eu-repo/semantics/article,
The effects of ozone on the shelf-life extension of freeze-dried chicken meat fillets stored at 21 ± 1 C
were investigated. The samples were exposed to gaseous ozone with three ozone concentrations of 0.4,
0.6 and 0.72 ...