Listar Artículos de revista DCS - OZS Aldizkari artikuluak por autor UPNA "Torre Hernández, Paloma"
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A combination of apple vinegar drink with Bacillus coagulans ameliorates high fat diet-induced body weight gain, insulin resistance and hepatic steatosis
Obesity is a worldwide epidemic characterized by excessive fat accumulation, associated with multiple comorbidities and complications. Emerging evidence points to gut microbiome as a driving force in the pathogenesis of ... -
A fermented food product containing lactic acid bacteria protects ZDF rats from the development of type 2 diabetes
Type 2 diabetes (T2D) is a complex metabolic disease, which involves a maintained hyperglycemia due to the development of an insulin resistance process. Among multiple risk factors, host intestinal microbiota has received ... -
Influence of storage temperature and packaging on bacteria and yeast viability in a plant-based fermented food
Optimization of food storage has become a central issue for food science and biotechnology, especially in the field of functional foods. The aim of this work was to investigate the influence of different storage strategies ...