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    • Effect of dietary quercetin and sphingomyelin on intestinal nutrient absorption and animal growth 

      Barrenetxe, Jaione; Aranguren Garacochea, Patricia Upna; Grijalba, A.; Martínez-Peñuela, J. M.; Marzo Pérez, Florencio Upna; Urdaneta, Elena (Cambridge University Press, 2006)   Artículo / Artikulua  OpenAccess
      Research on cancer and other conditions has shown flavonoids and sphingolipids to be food components capable of exerting chemoprotective action. Nevertheless, little is known about their effects on healthy individuals and ...