Listar Artículos de revista DGE - EKS Aldizkari artikuluak por tema "Innovation"
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Agri-food 4.0: drivers and links to innovation and eco-innovation
Digital transformation affects all stages of the agri-food value chain. Digitalisation is being combined with innovations and eco-innovations to gain a competitive advantage and ensure greater sustained competitiveness. ... -
Diversity is strategy: the effect of R&D team diversity on innovative performance
Diversity in the workplace has attracted significant interest in organisations that want to attract and retain talented employees. Breakthrough innovation requires a wider knowledge base, and organisations increasingly ... -
Entrepreneurial innovativeness: when too little or too much agglomeration hurts
This study sheds light on the relationship between agglomeration, entrepreneurs' internal resources and capabilities, and new ventures' innovativeness using a multilevel framework. We argue that the urban agglomeration of ... -
Growth-oriented new agricultural ventures: the role of entrepreneurial resources and capabilities under convergence forces
Using a multilevel approach, this study examines how new entrants’ resources, capabilities and context influence growth-oriented new agricultural ventures. Results indicate that growth orientation is largely self-determined. ... -
Has the global financial crisis had different effects on innovation performance in the agri-food sector by comparison to the rest of the economy?
Background. The globalization and expansion of financial markets and the current economic crisis are changing the rules. Innovation has ceased to be part of the business strategy in many companies. However, in other companies ... -
ICT impact on competitiveness, innovation and environment
This paper examines the impact of ICT on competitiveness, innovation and environment in the glass, ceramics and cement concrete industry. The results show that use of ICT seems to favor innovation and competitiveness. ... -
ICT impact on tourism industry
The goal of this paper is to analyze the effects of ICT on firms’ competitiveness, as well as on their level of innovation, productivity and on the market share depending on the tourism area: Accommodation, Gastronomy ... -
The role of members' commitment on agri-food co-operatives' capitalization, innovation and performance
Undercapitalization has been recognized as a problem affecting Italian co-operatives to perform in modern agri-food markets. An empirical study on 50 Italian agri-food co-operatives was carried out to investigate co-operatives ... -
Working in the 21st century. The coronavirus crisis: a driver of digitalisation, teleworking, and innovation, with unintended social consequences
Background: this article seeks to shed a light on the innovation, digitalisation, and teleworking processes that have occurred because of the coronavirus crisis. Methods: to this end, we analyse data from Eurostat (2020), ...