Listar Artículos de revista DIMEM - MEMIS Aldizkari artikuluak por autor "Blanco Fernández, Julio"
Mostrando ítems 1-4 de 4
-
Compound Petri nets and alternatives aggregation Petri nets: two formalisms for decision-making support
Latorre Biel, Juan Ignacio ; Jiménez Macías, Emilio; Pérez de la Parte, Mercedes; Sáenz Díez, Juan Carlos; Martínez Cámara, Eduardo; Blanco Fernández, Julio (SAGE, 2016) Artículo / ArtikuluaDecision-making in technological systems, such as communication networks, manufacturing facilities and supply chains, constitutes a common requirement able to lead companies galore to success or failure. This article ... -
Control of discrete event systems by means of discrete optimization and disjunctive colored PNs: application to manufacturing facilities
Latorre Biel, Juan Ignacio ; Jiménez Macías, Emilio; Pérez de la Parte, Mercedes; Blanco Fernández, Julio; Martínez Cámara, Eduardo (Hindawi, 2014) Artículo / ArtikuluaArtificial intelligence methodologies, as the core of discrete control and decision support systems, have been extensively applied in the industrial production sector. The resulting tools produce excellent results in ... -
Environmental impact analysis of natural cork stopper manufacturing
Flor Montalvo, Francisco Javier; Martínez Cámara, Eduardo; García Alcaraz, Jorge Luis; Jiménez Macías, Emilio; Latorre Biel, Juan Ignacio; Blanco Fernández, Julio (MDPI, 2022) Artículo / ArtikuluaFor both wine makers and customers, natural cork stoppers are a symbol of quality. More-over, they are essential for maintaining the organoleptic properties of bottled wines throughout their lifespan. This research relied ... -
Methodology for energy demand reduction of potato cold storage process
Sáenz Baños, Mercedes Irache; Latorre Biel, Juan Ignacio; Martínez Cámara, Eduardo; Jiménez Macías, Emilio; Longo, Francesco; Blanco Fernández, Julio (Wiley, 2022) Artículo / ArtikuluaIn order to maintain the quality of the potatoes over time, it is necessary to store them under certain storage conditions, which minimize losses both of quality and product, preferably without using chemical treatments. ...