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Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
(Wiley, 2016) Artículo / Artikulua,
BACKGROUND: Over the last two decades, the attractive colours and shapes of pigmented tubers and the increasing concern about the relationship between nutrition and health have contributed to the expansion of their ...
Non-destructive detection of blackspot in potatoes by Vis-NIR and SWIR hyperspectral imaging
(Elsevier, 2016) Artículo / Artikulua,
Blackspot is a subsurface potato damage resulting from impacts during harvesting. This type of bruising represents substantial economic losses every year. As the tubers do not show external symptoms, bruise detection in ...