Search
Now showing items 1-1 of 1
Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
(Wiley, 2016)
Artículo / Artikulua,
BACKGROUND: Over the last two decades, the attractive colours and shapes of pigmented tubers and the increasing concern
about the relationship between nutrition and health have contributed to the expansion of their ...