Now showing items 9-10 of 10

    • Qualidade pós-colheita de cerejas cv. Ambrunés utilizando coberturas comestíveis 

      Carvalho Filho, C. D.; Honorio, Sylvio Luis; Moure Gil, José Upna (Sociedade Brasileira de Fruticultura, 2006)   Artículo / Artikulua  OpenAccess
      The objective of this study was evaluate the quality of cherries cv Ambrunés (cherries perforated) covered with edible coatings based on zeina and carnaúba wax emulsion, appliied in the form of immersion and pulverization ...
    • Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat 

      Zouaghi, Ferdaous Upna Orcid; Cantalejo Díez, María Jesús Upna Orcid (Elsevier, 2016)   Artículo / Artikulua  OpenAccess
      The objective of this study was to evaluate the effects of different modified atmosphere packaging (MAP) conditions on the physicochemical and sensory properties of ozonated freeze-dried chicken meat stored at 21 ± 1 °C ...

      El Repositorio ha recibido la ayuda de la Fundación Española para la Ciencia y la Tecnología para la realización de actividades en el ámbito del fomento de la investigación científica de excelencia, en la Línea 2. Repositorios institucionales (convocatoria 2020-2021).
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