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Qualidade pós-colheita de cerejas cv. Ambrunés utilizando coberturas comestíveis
(Sociedade Brasileira de Fruticultura, 2006) info:eu-repo/semantics/article,
The objective of this study was evaluate the quality of cherries cv Ambrunés (cherries perforated) covered with edible coatings based on zeina and carnaúba wax emulsion, appliied in the form of immersion and pulverization ...