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Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat
(Elsevier, 2016)
info:eu-repo/semantics/article,
The effects of ozone on the shelf-life extension of freeze-dried chicken meat fillets stored at 21 ± 1 C
were investigated. The samples were exposed to gaseous ozone with three ozone concentrations of 0.4,
0.6 and 0.72 ...
Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat
(Elsevier, 2016)
info:eu-repo/semantics/article,
The objective of this study was to evaluate the effects of different modified atmosphere packaging (MAP) conditions on the physicochemical and sensory properties of ozonated freeze-dried chicken meat stored at 21 ± 1 °C ...
