Listar Comunicaciones y ponencias de congresos - Biltzarrak eta Argitalpenak por autor "Pires Nogueira, Danielle"
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Grape stems as preservative in Tempranillo wine
Pires Nogueira, Danielle; Jiménez Moreno, Nerea ; Esparza Catalán, Irene ; Moler Cuiral, José Antonio ; Ancín Azpilicueta, Carmen (2022) Contribución a congreso / Biltzarrerako ekarpenaSO2 is the most widely used preservative in the wine industry. However, there are several drawbacks related with the use of SO2 in wine, such as, its toxicity and the unpleasant odor in case of excess [1]. These reasons ...