Listar Comunicaciones y ponencias de congresos - Biltzarrak eta Argitalpenak por tema "Browning degree"
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Assessment of flesh browning diversity in apple germplasm collections phenotyped by image analysis
Enzymatic flesh browning (EB) is one of the major problems affecting the quality and limiting the shelf life of minimally processed fruit. Traditionally, EB has been measured objectively using colourimeters. However, ...