Listar INAMAT2 - Institute for Advanced Materials and Mathematics por autor UPNA "397--0000-0002-2391-5081"
Mostrando ítems 1-7 de 7
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Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
Sulfur dioxide (SO2), the main preservative in wine, may affect the sensory properties of the wines, as well as cause allergic reactions and headaches in sensitive people. The aim of this work was to evaluate the replacement ... -
Grape stems as preservative in Tempranillo wine
SO2 is the most widely used preservative in the wine industry. However, there are several drawbacks related with the use of SO2 in wine, such as, its toxicity and the unpleasant odor in case of excess [1]. These reasons ... -
Impact of extraction conditions on the phenolic composition and antioxidant capacity of grape stem extracts
The use of grape stems for the extraction of bioactive compounds to be used in the pharmaceutical, food, and cosmetic industries is a promising objective. The aim of this work is to determine the influence of the different ... -
Phenolic composition of grape stems from different Spanish varieties and vintages
Grape stems are a by‐product from the wine industry that has been underused to date despite having great potential for the agro‐food and cosmetic industries. The aim of the present work was to characterize grape stem ... -
Reducing SO₂ doses in red wines by using grape stem extracts as antioxidants
SO₂ is a very important wine preservative. However, there are several drawbacks associated with the use of SO₂ in wine. The aim of this work is to evaluate the effect of the partial substitution of SO₂ in the Tempranillo ... -
Stability of phenolic compounds in grape stem extracts
Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be degraded during the storage of grape stem extracts for long periods of time. The aim of this work was to analyze the stability of ... -
Valorization of agri-food waste through the extraction of bioactive molecules. Prediction of their sunscreen action
The aim of this work was to identify the phenolic composition of 18 different vegetable residues and to determine the relationship between their phenolic compounds, antioxidant capacity and sun protection factor. For ...