• Reducing SO₂ doses in red wines by using grape stem extracts as antioxidants 

      Esparza Catalán, Irene Upna; Martínez Inda, Blanca Upna; Cimminelli, María José Upna; Moler Cuiral, José Antonio Upna Orcid; Jiménez Moreno, Nerea Upna Orcid; Ancín Azpilicueta, Carmen Upna Orcid (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      SO₂ is a very important wine preservative. However, there are several drawbacks associated with the use of SO₂ in wine. The aim of this work is to evaluate the effect of the partial substitution of SO₂ in the Tempranillo ...
    • Stability of phenolic compounds in grape stem extracts 

      Esparza Catalán, Irene Upna; Cimminelli, María José Upna; Moler Cuiral, José Antonio Upna Orcid; Jiménez Moreno, Nerea Upna Orcid; Ancín Azpilicueta, Carmen Upna Orcid (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be degraded during the storage of grape stem extracts for long periods of time. The aim of this work was to analyze the stability of ...

      El Repositorio ha recibido la ayuda de la Fundación Española para la Ciencia y la Tecnología para la realización de actividades en el ámbito del fomento de la investigación científica de excelencia, en la Línea 2. Repositorios institucionales (convocatoria 2020-2021).
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