Listar INAMAT2 - Institute for Advanced Materials and Mathematics por autor "811885"
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Reducing SO₂ doses in red wines by using grape stem extracts as antioxidants
Esparza Catalán, Irene ; Martínez Inda, Blanca ; Cimminelli, María José ; Moler Cuiral, José Antonio ; Jiménez Moreno, Nerea ; Ancín Azpilicueta, Carmen (MDPI, 2020) Artículo / ArtikuluaSO₂ is a very important wine preservative. However, there are several drawbacks associated with the use of SO₂ in wine. The aim of this work is to evaluate the effect of the partial substitution of SO₂ in the Tempranillo ... -
Stability of phenolic compounds in grape stem extracts
Esparza Catalán, Irene ; Cimminelli, María José ; Moler Cuiral, José Antonio ; Jiménez Moreno, Nerea ; Ancín Azpilicueta, Carmen (MDPI, 2020) Artículo / ArtikuluaGrape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be degraded during the storage of grape stem extracts for long periods of time. The aim of this work was to analyze the stability of ...