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Antioxidant properties of bioactive compounds in fruit and vegetable waste
(MDPI, 2023)
Artículo / Artikulua,
In recent years, great interest has arisen in the study of compounds with antioxidant
activity present in agri-food residues. The growing demand from consumers for antioxidants
of natural origin, the continuous growth ...
Impact of extraction conditions on the phenolic composition and antioxidant capacity of grape stem extracts
(MDPI, 2019)
info:eu-repo/semantics/article,
The use of grape stems for the extraction of bioactive compounds to be used in the pharmaceutical, food, and cosmetic industries is a promising objective. The aim of this work is to determine the influence of the different ...