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dc.creatorCirilo Roiz, Antonioes_ES
dc.date.accessioned2016-05-23T12:40:40Z
dc.date.available2020-09-01T23:00:09Z
dc.date.issued2015
dc.identifier.urihttps://hdl.handle.net/2454/20734
dc.description.abstractThis paper proposes a new alternative to improve the quality of conference pear during marketing conditions. Thus, in order to extend the shelf-life of the pears, maintaining their appearance over a prolonged period and prevent the appearance of superficial scald during marketing conditions, alginate-based edible coatings were developed as carriers of natural antioxidants: cinnamaldehyde, eugenol and carvacrol. The coatings improved the appearance and firmness of the samples for a period of 15 trading days at 20 ºC throughout the period of analysis. No significant differences between treatments and control effectiveness in retaining the α-farnasene and its impact on the superficial scald were observed. A sensory analysis of samples was done, which results showed that the coating did not alter the appearance of the samples but some changes in their taste were detected. It is necessary to continue with the studies initiated by advancing the date of application of the coating and focusing on the formulation with carvacrol as an active agent, and higher concentrations of alginate.es_ES
dc.format.mimetypeapplication/pdfen
dc.language.isospaen
dc.subjectEdible coatinges_ES
dc.subjectAlginatees_ES
dc.subjectEssential oiles_ES
dc.subjectPeares_ES
dc.subjectScaldes_ES
dc.titleRecubrimientos comestibles antioxidantes para aumentar la vida útil de pera cv conferenciaes_ES
dc.typeTrabajo Fin de Máster/Master Amaierako Lanaes
dc.typeinfo:eu-repo/semantics/masterThesisen
dc.date.updated2016-01-11T12:15:07Z
dc.contributor.affiliationEscuela Técnica Superior de Ingenieros Agrónomoses_ES
dc.contributor.affiliationNekazaritza Ingeniarien Goi Mailako Eskola Teknikoaeu
dc.description.degreeMáster Universitario en Tecnología y Calidad en las Industrias Agroalimentarias por la Universidad Pública de Navarraes_ES
dc.description.degreeNekazaritzako Elikagaien Industrietako Teknologiako eta Kalitateko Unibertsitate Masterra Nafarroako Unibertsitate Publikoaneu
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.embargo.terms2020-09-01es_ES
dc.contributor.advisorTFEFernández García, Teresaes_ES
dc.contributor.advisorTFEFernández Pan, Idoyaes_ES


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