ISFOOD - Institute on Innovation & Sustainable Development in Food Chain
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Effect of high-hydrostatic pressure processing and sous-vide cooking on physicochemical traits of biceps femoris veal patties
The effects of non-thermal, high-hydrostatic-pressure processing (HPP) and its combination with sous vide cooking technique (HPP-SVCOOK) on physicochemical traits of veal patties elaborated with top sirloin caps (Biceps ... -
Equivalency of four research-grade movement sensors to assess movement behaviors and its implications for population surveillance
The benefits of physical activity (PA) and sleep for health, accurate and objective population-based surveillance is important. Monitor-based surveillance has potential, but the main challenge is the need for replicable ... -
Potential of NIRS technology for the determination of cannabinoid content in industrial hemp (Cannabis sativa L.)
Industrial hemp (Cannabis sativa L.) is a plant native to Asia, and is considered to be a primary source of food, textile fiber, and medicines. It is characterized by containing minimal concentrations of delta-9 ... -
Organic carbon storage and dynamics as affected by the adoption of irrigation in a cultivated calcareous mediterranean soil
Irrigation is in the spotlight of land-use planning in semi-arid and sub-humid regions. It can be a promising practice to promote soil organic C storage (SOC), although it may also involve an increase in soil GHG emissions. ... -
Chistorra de Navarra: un embutido tradicional enraizado en expansión
La chistorra es un producto cárnico de tradición gastronómica navarra. Para la defensa y promoción de este producto, el Gremio de Carniceros organiza periódicamente un concurso donde se elige la mejor chistorra de ... -
Exploring the potential of hyperspectral imaging to detect Esca disease complex in asymptomatic grapevine leaves
Precise and reliable identification of specific plant diseases is a challenge within precision agriculture nowadays. This is the case of esca, a complex grapevine trunk disease, that represents a major threat to modern ... -
An extended behavior model for explaining the willingness to pay to reduce the air pollution in road transportation
(Elsevier, 2021) Artículo / ArtikuluaRoad transportation constitutes a key sector in developed countries, as an essential catalyst for economic and social activities. Nevertheless, it is relevant to emphasize the negative impacts of this activity identified ... -
Nutritional status and physical performance using handgrip and SPPB tests in hospitalized older adults
(Elsevier, 2021) Artículo / ArtikuluaBackground & aims: Malnutrition and poor physical performance are highly prevalent within hospitalized older adults, and both have in common the loss of muscle mass. Likewise, there is growing interest in identifying markers ... -
Dissemination activities and water footprint of the Guadiana Basin
Estudio de huella hídrica en la Cuenca Transfronteriza del Guadiana -
Integrated water resources management: new water & economic evaluation tools - application to Spain
The concept of integrated water resources management (IWRM) has gradually gained recognition over the last decades. This is largely because IWRM advocates a coordinated approach in a way that balances social and economic ... -
The water footprint: measuring water use along supply chains
Póster sobre la huella hídrica en el consumo y en la producción -
Predicting beef carcass fatness using an image analysis system
The amount and distribution of subcutaneous fat is an important factor affecting beef carcass quality. The degree of fatness is determined by visual assessments scored on a scale of five fatness levels (the SEUROP system). ... -
Patterns of active commuting to school in Spanish preschool children and its associations with socio-economic factors: the PREFIT project
The aims of this study were to describe patterns of active commuting to school (ACS) of preschool children, and to analyse the relationship between ACS and family socio-economic factors. A total of 2636 families of ... -
The role of the food banks in saving freshwater resources through reducing food waste: the case of the food bank of Navarra, Spain
In the year 2011, the FAO estimated that food loss and waste reached one third of the total food produced worldwide. Since then, numerous studies have been published characterizing this problem and reflecting on its ... -
Survival of frail elderly with delirium
This study aims to determine when frailty increases the risks of delirium mortality. Hospital patients falling into the elderly frail or pre-frail category were recruited, some without delirium, some with delirium at ... -
Tracking water for human activities: from the ivory tower to the ground
Water policy requires well established metrics for success. Precise metrics allow for quantifying progress and adjusting processes to produce the desired outcomes. We analyze the different schools of thought, nomenclatures ... -
Effects of resistance training intervention along with leucine-enriched whey protein supplementation on sarcopenia and frailty in post-hospitalized older adults: preliminary findings of a randomized controlled trial
Resistance training and protein supplementation are expected to exert the greatest effect in counteracting muscle-wasting conditions. Myokines might play a key role, but this remains to be elucidated. The aim of this study ... -
Combined body mass index and waist-to-height ratio and its association with lifestyle and health factors among Spanish children: the PASOS study
Background and Aims: The World Health Organization recommended simultaneous measurement of body mass index (BMI) and waist circumference (WC) and suggested joint use to predict disease risks. The aim of this study was to ... -
Assessment of dry-aged beef from commercial aging locations across the United States
Modern dry-aging is a culinary-inspired practice that involves storing meat at refrigerated temperatures without protective packaging. The dry-aging process has been observed to create unique flavors. The objective of the ... -
Comparison of culturing and metabarcoding methods to describe the fungal endophytic assemblage of brachypodium rupestre growing in a range of anthropized disturbance regimes
Fungal endophytes develop inside plants without visible external signs, and they may confer adaptive advantages to their hosts. Culturing methods have been traditionally used to recognize the fungal endophytic assemblage, ...