ISFOOD - Institute on Innovation & Sustainable Development in Food Chain

Envíos recientes

  • Dissolved solids and suspended sediment dynamics from five small agricultural watersheds in Navarre, Spain: a 10-year study 

    Merchán Elena, Daniel Upna; Luquin Oroz, Eduardo Adrián; Hernández García, Iker; Campo Bescós, Miguel Ángel Upna; Giménez Díaz, Rafael Upna; Casalí Sarasíbar, Javier Upna; Valle de Lersundi, Jokin del (Elsevier, 2019)   Artículo / Artikulua
    Dissolved solids (DS) and suspended sediment (SS) loads are considered relevant environmental problems. They are related to a wide range of on-site and off-site impacts, such as soil erosion or salinization of water bodies. ...

  • Runoff, nutrients, sediment and salt yields in an irrigated watershed in southern Navarre (Spain) 

    Merchán Elena, Daniel Upna; Casalí Sarasíbar, Javier Upna; Valle de Lersundi, Jokin del; Campo Bescós, Miguel Ángel Upna; Giménez Díaz, Rafael Upna; Preciado, Beatriz; Lafarga, Alberto (Elsevier, 2018)   Artículo / Artikulua
    The environmental impact of irrigated agriculture on water quality was assessed in Landazuria watershed (Navarre, northeast Spain), a 479.5 ha watershed with 53% of irrigated agricultural land. In the framework of a long-term ...

  • Mid-infrared spectroscopy (MIR) for simultaneous determination of fat and protein content in meat of several animal species 

    Lozano Saiz, María; Rodríguez Ulibarri, Pablo Upna; Echeverría Morrás, Jesús Upna; Beruete Díaz, Miguel Upna; Sorolla Ayza, Mario Upna; Beriain Apesteguía, María José Upna (Springer, 2017)   Artículo / Artikulua  OpenAccess
    The aim of this research was to study the application of MIR spectroscopy as an alternative to conventional methods to determine fat and protein content. Samples of the main species used to produce meat products were ...

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