ISFOOD - Institute on Innovation & Sustainable Development in Food Chain
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Cerámicas mudéjares en el entorno de la meseta castellana: hallazgos en Bonilla de la Sierra (Ávila)
(Universidad Autónoma de Madrid, Departamento de Prehistoria y Arqueología, 2022) Artículo / ArtikuluaLas excavaciones realizadas en la muralla de Bonilla de la Sierra (Ávila, España) han sacado a la luz un conjunto de cerámicas procedentes de los siglos xiv/xv, de factura mudéjar (lozas decoradas en verde-manganeso, azul ... -
Análisis de accidentes de trabajo mortales en España (2000-2020)
Los accidentes de trabajo mortales representan la consecuencia máxima del resultado de las estrategias, políticas y acciones de la integración de la seguridad en el trabajo contra la siniestralidad laboral. Este estudio ... -
A systematized review on the applications of hyperspectral imaging for quality control of potatoes
The application of hyperspectral imaging (HSI) has gained signifcant importance in the past decade, particulary in the context of food analysis, including potatoes. However, the current literature lacks a comprehensive ... -
Use of thermal-treated or high-pressure treated liquid micellar casein concentrate as an ingredient to manufacture a high-protein content yogurt
Three types of yoghurts were elaborated from different milk mixtures and treatments: thermal-treated skim milk enriched with skim milk powder (CY); thermal-treated skim milk enriched with liquid micellar casein concentrate ... -
Evolución de la enseñanza de las aguas subterráneas en los libros de texto y diseño de una propuesta didáctica para su enseñanza en la educación secundaria
A pesar de que las aguas subterráneas son la mayor fuente de agua dulce líquida en la Tierra, su naturaleza abstracta ha ocasionado que sea el concepto más complicado de entender dentro del ciclo del agua, siendo uno de ... -
Zebrafish model used in food science and technology: antioxidant and anti-inflammatory activities and inhibition of lipid peroxidation
(Nova Science Publishers, 2019) Capítulo de libro / Liburuen kapitulua -
New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
(Universiti Putra Malaysia, 2020) Artículo / Artikulua -
Quantification of agricultural best management practices impacts on sediment and phosphorous export in a small catchment in southeastern Sweden
Agricultural activities contribute to water pollution through sediments and nutrient export, negatively affecting water quality and aquatic ecosystems. However, implementing best management practices (BMPs) could help ... -
Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel
(Universiti Putra Malaysia, 2016) Artículo / Artikulua -
Effect of preservative agents on the respiration rate of minimally processed potato (Solanum tuberosum cv. Monalisa)
(Institute of Food Technologists, 2008) Artículo / Artikulua -
Biocompounds content prediction in Ecuadorian fruits using a mathematical model
Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple ... -
Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods
(Society of Chemical Industry Elsevier Applied Science Publishers, 2015) Artículo / Artikulua -
Antibrowning compounds for minimally processed potatoes: a review
(Taylor & Francis, 2020) Artículo / ArtikuluaThis review covers some recent advances in browning prevention in minimally processed potatoes (MPP). Polyphenol oxidase (EC 1.10.3.1, PPO) is one of the main enzymes involved in browning of potatoes. Antibrowning agents ... -
Construction and demolition waste in cement matrices as sinkholes of atmospheric pollution: effect of the 2022 airborne dust in the Iberian Peninsula
(Elsevier, 2023) Artículo / Artikulua -
Hamburguesas más saludables: ¿cuál es la respuesta del consumidor bajo diferentes escenarios de información?
Una estrategia para conseguir mejorar los perfiles nutricionales de los productos cárnicos es la reformulación, aunque la respuesta de los consumidores podría verse afectada por diferentes factores. Por ello el presente ... -
Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle
This study explored the potential of hyperspectral imaging in the near infrared region (NIR-HSI) as a non-destructive and rapid tool to discriminate among two beef fattening diets. For that purpose, a feeding trial was ... -
Volatile compounds, odour and flavour attributes of lamb meat from the navarra breed as affected by ageing
This study aimed to assess the influence of ageing on the volatile compounds, as well as odour and flavour attributes of lamb meat from the Navarra breed. Twenty-one male lambs were fed a commercial concentrate diet after ... -
Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels
This study investigates the effect of animal fat replacement by oil mixture emulsion hydrogels on quality characteristics of foal burgers. Three batches were manufactured: control (CON) -100% of pork fat; treatments 1 and ... -
Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals
BACKGROUND: The aim of this study was to assess the effect of finishing diet (control concentrate vs. linseed concentrate) andslaughter age (13 vs. 26 months) on meat and nutritional quality of foal meat. For this study, ... -
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages
This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture emulsion hydrogels on the quality properties of dry-fermented foal sausages. Three batches were elaborated: control (CON) -100 ...