Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por autor UPNA "Echeverría Morrás, Jesús"
Mostrando ítems 1-2 de 2
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Mid-infrared spectroscopy (MIR) for simultaneous determination of fat and protein content in meat of several animal species
The aim of this research was to study the application of MIR spectroscopy as an alternative to conventional methods to determine fat and protein content. Samples of the main species used to produce meat products were ... -
Tenderness of PGI "Ternera de Navarra" beef samples determined by FTIR-MIR spectroscopy
Understanding meat quality attribute changes during ageing by using non-destructive techniques is an emergent pursuit in the agroindustry research field. Using beef certified samples from the protected geographical indication ...