Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por tema
Mostrando ítems 12-31 de 1108
Materia |
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Acid lactic bacteria [1] |
Ácido úrico [1] |
Acoplamiento [1] |
Active learning [1] |
Active transportation [1] |
ActiveBrains [1] |
Adaptation [1] |
Adapted dish [1] |
Adapted texture [1] |
Adipocytes [1] |
Adipogenesis [2] |
Adipose tissue [2] |
Adiposity [2] |
Adolescent [1] |
Adolescents [7] |
Aerobic capacity [2] |
Africa [1] |
Ageing [3] |
Ageing population [1] |
Aging [1] |