Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por tema
Mostrando ítems 8-27 de 1125
Materia |
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Acceptability [1] |
Acceptance [1] |
Accidentes laborales mortales [1] |
Acerola [1] |
Acid lactic bacteria [1] |
Ácido úrico [1] |
Acoplamiento [1] |
Active learning [1] |
Active transportation [1] |
ActiveBrains [1] |
Adaptation [1] |
Adapted dish [1] |
Adapted texture [1] |
Adipocytes [1] |
Adipogenesis [2] |
Adipose tissue [2] |
Adiposity [2] |
Adolescent [1] |
Adolescents [8] |
Aerobic capacity [2] |