Browsing ISFOOD - Institute on Innovation & Sustainable Development in Food Chain by Subject
Now showing items 139-158 of 342
Subject |
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Halophyte [1] |
Hepatic fat [1] |
Hepatic fat content [1] |
Hepatic steatosis [2] |
Herbivorismo pírico [1] |
Herd selection [1] |
Hillslope-channel connectivity [1] |
HOMA [1] |
Homeostatic model assessment for insulin resistance [1] |
Horse meat [1] |
Humidity sensing [1] |
Hydrology [1] |
Igenity [1] |
Incendios forestales [1] |
Income shocks [1] |
Indirect calorimetry [1] |
Information level [1] |
Information scenario [1] |
Innovation performance [1] |
Integrated water resources management [1] |