Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por título
Mostrando ítems 137-156 de 262
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Hacia una alimentación saludable y sostenible
(Academia Española de Nutrición y Dietética, 2021) Contribución a congreso / Biltzarrerako ekarpenaEl objetivo de este estudio es identificar un conjunto de indicadores para evaluar dietas saludables sostenibles, analizando las deficiencias más comunes desde una perspectiva de salud, ambiental y socioeconómica. Para ... -
Hamburguesas más saludables: ¿cuál es la respuesta del consumidor bajo diferentes escenarios de información?
Una estrategia para conseguir mejorar los perfiles nutricionales de los productos cárnicos es la reformulación, aunque la respuesta de los consumidores podría verse afectada por diferentes factores. Por ello el presente ... -
Health-related quality of life and mortality in the 'Seguimiento Universidad de Navarra' prospective cohort study
Objective: To study the association between health-related quality of life (HRQoL) and all-cause mortality in a healthy middle-aged Mediterranean cohort. Methods: We included 15,390 participants –mean age 42.8 years at ... -
Hepatic fat content and bone mineral density in children with overweight/obesity
Objectives: To examine the influence of non-alcoholic fatty liver disease (NAFLD) and hepatic fat content on bone mineral density (BMD), and to investigate whether the relationship between NAFLD and BMD is independent of ... -
High hydrostatic pressure processing to replace texturizing agents on a plant product intended for altered deglutition: a concept proof
High hydrostatic pressure processing (HPP) can cause changes in food texture. These changes can be beneficial when developing food with strict texture specifications as it is the case of food targeted to people with altered ... -
High-pressure processing and sous-vide cooking effects on physicochemical properties of meat-based, plant-based and hybrid patties
Modern technologies such as high-hydrostatic pressure processing (HPP) and sous-vide cooking (SVCOOK) have not been fully assessed for improving the quality of veal patties. The effects of HPP alone or combined with SVCOOK ... -
Horse meat production in northern Spain: ecosystem services and sustainability in high nature value farmland
-Pasture-based, extensive livestock systems play an im-portant role in the preservation of the rural landscape, and the many ecosystem services associated. -Spain is the major horse meat producer at EU level, ... -
La huella litológica de los verracos vetones: análisis geoquímicos de las esculturas zoomorfas de la meseta nordoccidental
Arqueológicamente, el término verraco se aplica a las esculturas zoomorfas vettonas que representan toros o cerdos. El pueblo vetón ocupó un espacio impreciso entre las cuencas de los ríos Tajo y Duero en la Península ... -
Hydro-environmental sustainability of crop production under socioeconomic drought
A comprehensive framework for revealing the jeopardization between SDGs 2 and 6 is provided in this study. Along with a water footprint (WF) assessment, the 30-years pattern of agricultural WFs and its hydro-environmental, ... -
Hydrological records can be used to reconstruct the resilience of watersheds to climatic extremes
Hydrologic resilience modeling is used in public watershed management to assess watershed ability to supply life-supporting ecoservices under extreme climatic and environmental conditions. Literature surveys criticize ... -
Imágenes hiperespectrales como herramienta no destructiva para evaluar la calidad de la carne y de los productos cárnicos
Apostar por la digitalización del sector cárnico resulta imprescindible para mantener su competitividad. Por ello, es preciso introducir nuevas tecnologías emergentes no destructivas, objetivas y rápidas que puedan ... -
Imágenes hiperespectrales para el estudio de la respuesta a los estreses abióticos (deficiencia de riego y abonado) de distintos cultivares de patata
El objetivo de este trabajo fue evaluar el potencial de las imágenes hiperespectrales para clasificar tubérculos sometidos a estreses abióticos controlados. -
Impact of COVID-19 confinement on physical activity and sedentary behaviour in Spanish university students: role of gender
During the COVID-19 pandemic, entire populations were instructed to live in home-confinement to prevent the expansion of the disease. Spain was one of the countries with the strictest conditions, as outdoor physical activity ... -
Impact of cow's milk intake on exercise performance and recovery of muscle function: a systematic review
Dairy products are thought to improve recovery after both resistance and endurance exercises due to their nutritional proprieties. We systematically reviewed the effects of dairy product intake on exercise performance and ... -
Impact of incorporating greenhouse gas emission intensities in selection indexes for sow productivity traits
Genetic improvement programmes should incorporate emerging challenges about environmental concerns into breeding goals. The large volume of pig meat production implies important greenhouse gas (GHG) emissions despite its ... -
Impact of methods for data selection on the day-to-day reproducibility of resting metabolic rate assessed with four different metabolic carts
Background and aims: Accomplishing a high day-to-day reproducibility is important to detect changes in resting metabolic rate (RMR) and respiratory exchange ratio (RER) that may be produced after an intervention or for ... -
The impact of the territorial gradient and the irrigation water price on agricultural production along the first phase of the Navarra Canal in Spain
Water is an issue in Spain, where it is generally scarce, and its availability is highly variable in different areas and times, particularly in agriculture, the main water consumer. Water pricing is one of the policy ... -
The importance of irrigation supply chains within the water footprint: an example from the Pakistani part of the Indus basin
Many environmental studies have shown that a systems approach, including complete supply chains, is relevant for the assessment of the consequences of production and consumption on natural resources. This can also be applied ... -
Independent and joined association between socioeconomic indicators and pediatric obesity in Spain: the PASOS study
Childhood obesity is a public health problem worldwide. An important determinant of child and adolescent obesity is socioeconomic status (SES). However, the magnitude of the impact of different SES indicators on pediatric ... -
Indicators and recommendations for assessing sustainable healthy diets
Research coupling human nutrition and sustainability concerns is a rapidly developing field, which is essential to guide governments' policies. This critical and comprehensive review analyzes indicators and approaches to ...