Browsing ISFOOD - Institute on Innovation & Sustainable Development in Food Chain by Title
Now showing items 35-45 of 45
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Landscape in motion: revisiting the role of key disturbances in the preservation of mountain ecosystems
Canals Tresserras, Rosa María
(Universidad de la Rioja, 2019)
Artículo / Artikulua 
La historia del planeta es una historia dinámica, de continuo cambio. Los responsables de la gestión del medio natural se enfrentan actualmente ante un paisaje muy cambiante debido a las condiciones de cambio global (cambio ... -
Mid-infrared spectroscopy (MIR) for simultaneous determination of fat and protein content in meat of several animal species
Lozano Saiz, María; Rodríguez Ulibarri, Pablo; Echeverría Morrás, Jesús ; Beruete Díaz, Miguel ; Sorolla Ayza, Mario ; Beriain Apesteguía, María José (Springer, 2017)
Artículo / Artikulua
The aim of this research was to study the application of MIR spectroscopy as an alternative to conventional methods to determine fat and protein content. Samples of the main species used to produce meat products were ... -
Multicomponent physical exercise in older adults after hospitalization: a randomized controlled trial comparing short-vs. long-term group-based interventions
Echeverría, Iñaki; Amasene, María; Urquiza, Miriam; Labayen Goñi, Idoia; Anaut, Pilar; Rodríguez Larrad, Ana; Irazusta, Jon; Besga, Ariadna (MDPI, 2020)
Artículo / Artikulua
Multicomponent physical exercise is effective in curbing the effect of hospitalization in older adults. However, it is not well established which characteristics of the exercise interventions would optimize intervention ... -
Physical fitness reference standards for preschool children: the PREFIT project
Cadenas-Sánchez, Cristina; Intemann, T.; Labayen Goñi, Idoia; Peinado, A.B.; Vidal-Conti, J.; Sanchís Moysi, Joaquín; Moliner-Urdiales, D.; Rodríguez Pérez, M. A.; Cañete García-Prieto, J.; Fernández-Santos, J.D.R; Martínez-Tellez, B.; Vicente Rodríguez, Germán; Löf, M.; Ruiz, Jonatan R.; Ortega, Francisco B. (Elsevier, 2018)
Artículo / Artikulua
Objectives: Reference values are necessary for classifying children, for health screening, and for early prevention as many non-communicable diseases aggravate during growth and development. While physical fitness reference ... -
Physicochemical and sensory properties of sous vide meat and meat analog products marinated and cooked at different temperature-time combinations
Gómez Bastida, Inmaculada; Ibáñez Moya, Francisco C.; Beriain Apesteguía, María José (Taylor & Francis, 2019)
Artículo / Artikulua
Ready-to-eat (RTE) products elaborated from beef and meat analog, previously marinated (teriyaki and beer), were subjected to sous vide cooking at different combinations of temperature (70ºC and 80ºC) and time (60, 90 and ... -
The reformulation of a beef patty enriched with n-3 fatty acids and vitamin D3 influences consumers' response under different information scenarios
Beriain Apesteguía, María José; Gómez, Inmaculada; Sánchez García, Mercedes ; Insausti Barrenetxea, Kizkitza ; Sarriés Martínez, María Victoria ; Ibáñez Moya, Francisco C. (MDPI, 2020)
Artículo / Artikulua
The objective of this study was to investigate the sensory acceptability and willingness to pay (WTP) for a beef patty elaborated with beef from a local breed that was enriched with nutritional ingredients (vegetable oil ... -
Runoff, nutrients, sediment and salt yields in an irrigated watershed in southern Navarre (Spain)
Merchán Elena, Daniel; Casalí Sarasíbar, Javier ; Valle de Lersundi, Jokin del; Campo-Bescós, Miguel ; Giménez Díaz, Rafael ; Preciado, Beatriz; Lafarga, Alberto (Elsevier, 2018)
Artículo / Artikulua
The environmental impact of irrigated agriculture on water quality was assessed in Landazuria watershed (Navarre, northeast Spain), a 479.5 ha watershed with 53% of irrigated agricultural land. In the framework of a long-term ... -
A single question of parent-reported physical activity levels estimates objectively measured physical fitness and body composition in preschool children: the PREFIT project
Palou, Pere; Muntaner Mas, Adrià; Cantallops, Jaume; Borràs, Pere Antoni; Labayen Goñi, Idoia; Jiménez Pavón, David; Dorado García, Cecilia (Frontiers Media, 2019)
Artículo / Artikulua
Physical inactivity is recognized as a determinant of low physical fitness and body composition in preschool children, which in turn, are important markers of health through the lifespan. Objective methods to assess physical ... -
Soil bacterial functional diversity mirrors the loss of plant diversity by the expansion of a native tall-grass in high mountain grasslands
Canals Tresserras, Rosa María; Múgica Azpilicueta, Leire; Durán Lázaro, María; San Emeterio Garciandía, Leticia (Springer, 2019)
Artículo / Artikulua
Background and Aims: In highland ecosystems, global change processes are intense and foster vegetation shifts that may have an impact on soil functioning. Soil bacterial communities may be particularly sensitive to these ... -
A survey of culturable fungal endophytes from festuca rubra subsp. pruinosa, a grass from Marine Cliffs, reveals a core microbiome
Pereira, Eric; Vázquez de Aldana, B.R.; San Emeterio Garciandía, Leticia; Zabalgogeazcoa, I. (Frontiers Media, 2019)
Artículo / Artikulua
Festuca rubra subsp. pruinosa is a perennial grass that inhabits sea cliffs of the Atlantic coasts of Europe. In this unhospitable environment plants grow in rock crevices and are exposed to abiotic stress factors such as ... -
Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach
Ibáñez Moya, Francisco C.; Gómez Bastida, Inmaculada ; Merino Antón, Gorka; Beriain Apesteguía, María José (Taylor & Francis, 2019)
Artículo / Artikulua
Twenty-four safe dishes for cerebral palsy dysphagic patients and four commercial dysphagia-oriented food products for dysphagia were studied in order to determine their textural characteristics. Apparent viscosity measured ...
