Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por título
Mostrando ítems 50-69 de 262
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Decoupling of traditional burnings and grazing regimes alters plant diversity and dominant species competition in high-mountain grasslands
Over millennia, the combination of controlled burnings and extensive grazing has maintained mosaic landscapes and preserved mountain grasslands in southern Europe. In the last century, deep socio-economic changes have led ... -
Detection of minced lamb and beef fraud using NIR spectroscopy
The aim of this work was to investigate the feasibility of near-infrared spectroscopy (NIRS), combined with chemometric techniques, to detect fraud in minced lamb and beef mixed with other types of meats. For this, 40 ... -
Development of a duplex qPCR assay with locked nucleic acid probes for A, B and E kappa-casein variants detection
Milk proteins determine important milk technological characteristics. Among caseins, Ƙ-casein has been correlated with fat and protein content and cheese yield. Fourteen Ƙ-caseins variants have been described but the alleles ... -
Development of a genetic risk score to predict the risk of hypertension in european adolescents from the HELENA study
Introduction: From genome wide association study (GWAS) a large number of single nucleotide polymorphisms (SNPs) have previously been associated with blood pressure (BP) levels. A combination of SNPs, forming a genetic ... -
Development of a prediction protocol for the screening of metabolic associated fatty liver disease in children with overweight or obesity
Background: the early detection and management of children with metabolic associ-ated fatty liver disease (MAFLD) is challenging. Objective: to develop a non-invasive and accurate prediction protocol for the identi-fication ... -
A diachronic analysis of a changing landscape on the Duero river borderlands of Spain and Portugal combining remote sensing and ethnographic approaches
The Arribes del Duero region spans the border of both Spain and Portugal along the Duero River. On both sides of the border, the region boasts unique human‐influenced ecosystems. The borderland landscape is dotted with ... -
Dietary determinants of hepatic fat content and insulin resistance in overweight/obese children: a cross-sectional analysis of the Prevention of Diabetes in Kids (PREDIKID) study
Pediatric non-alcoholic fatty liver disease (NAFLD) has increased in parallel with childhood obesity. Dietary habits, particularly products rich in sugars, may influence both hepatic fat and insulin resistance (HOMA-IR). ... -
Differences in areal bone mineral density between metabolically healthy and unhealthy overweight/obese children: the role of physical activity and cardiorespiratory fitness
Objectives: To examine whether areal bone mineral density (aBMD) differs between metabolically healthy (MHO) and unhealthy (MUO) overweight/obese children and to examine the role of moderate-to-vigorous physical activity ... -
Differences in brain volume between metabolically healthy and unhealthy overweight and obese children: the role of fitness
The aim of this study was to examine whether metabolically healthy overweight/obese children have greater global and regional gray matter volumes than their metabolically unhealthy peers. We further examined the association ... -
Differences in specific abdominal fat depots between metabolically healthy and unhealthy children with overweight/obesity: the role of cardiorespiratory fitness
Objectives: Fat depots localization has a critical role in the metabolic health status of adults. Nevertheless, whether that is also the case in children remains under- studied. Therefore, the aims of this study were: (i) ... -
Different approaches to assessing pollution load: the case of nitrogen-related grey water footprint of barley and soybean in Argentina
Agriculture is among the main causes of water pollution. Currently, 75% of global anthropogenic nitrogen (N) loads come from leaching/runoff from cropland. The grey water footprint (GWF) is an indicator of water resource ... -
Dishes adapted to dysphagia: sensory characteristics and their relationship to hedonic acceptance
Dishes whose texture has been modified for dysphagia undergo changes in other sensory characteristics as well. Therefore, it is necessary to identify these characteristics in adapted dishes and their relationship to ... -
Disruption of casein micelles by calcium sequestering salts: from observations to mechanistic insights
In this study, the disruption of casein micelles through the addition of the calcium sequestering salts trisodium citrate (TSC) and sodium hexametaphosphate (NaHMP) was investigated in micellar casein isolate (MCI) suspensions ... -
Disruption of traditional grazing and fire regimes shape the fungal endophyte assemblages of the tall-grass Brachypodium rupestre
The plant microbiome is likely to play a key role in the resilience of communities to the global climate change. This research analyses the culturable fungal mycobiota of Brachypodium rupestre across a sharp gradient of ... -
Disruption of traditional land use regimes causes an economic loss of provisioning services in high-mountain grasslands
Mountain ecosystems face many challenges related to global change. Most high-altitude grasslands in the Pyrenees, despite representing valuable assets recognised in the European conservation heritage, are at risk due to ... -
Dissemination activities and water footprint of the Guadiana Basin
Estudio de huella hídrica en la Cuenca Transfronteriza del Guadiana -
Dissolved solids and suspended sediment dynamics from five small agricultural watersheds in Navarre, Spain: a 10-year study
Dissolved solids (DS) and suspended sediment (SS) loads are considered relevant environmental problems. They are related to a wide range of on-site and off-site impacts, such as soil erosion or salinization of water bodies. ... -
DNA extraction procedures and validation parameters of a real-time PCR method to control milk containing only A2 β-casein
Bovine milk mainly contains two types of β-casein: A1 and A2 variants. In recent years, a new variety of cows’ milk has emerged in the dairy sector called “A2 milk”. This novel product is characterised by the absence of ... -
Does sleep-disordered breathing add to impairments in academic performance and brain structure usually observed in children with overweight/obesity?
Approximately 4–11% of children suffer from sleep-disordered breathing (SDB), and children with obesity are at increased risk. Both obesity and SDB have been separately associated with poorer brain health, yet whether SDB ... -
Early life factors and white matter microstructure in children with overweight and obesity: the ActiveBrains project
Background & aims: exposure to a suboptimal environment during the fetal and early infancy period's results in long-term consequences for brain morphology and function. We investigated the associations of early life factors ...