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    • Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach 

      Ibáñez Moya, Francisco C. Upna; Gómez Bastida, Inmaculada Upna; Merino Antón, Gorka; Beriain Apesteguía, María José Upna (Taylor & Francis, 2019)   Artículo / Artikulua  OpenAccess
      Twenty-four safe dishes for cerebral palsy dysphagic patients and four commercial dysphagia-oriented food products for dysphagia were studied in order to determine their textural characteristics. Apparent viscosity measured ...