Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por tema "Dietary habits"
Mostrando ítems 1-1 de 1
-
The effect of a family-based lifestyle education program on dietary habits, hepatic fat and adiposity markers in 8-12-year-old children with overweight/obesity
Healthy lifestyle education programs are recommended for obesity prevention and treatment. However, there is no previous information on the effects of these programs on the reduction of hepatic fat percentage. The aims ...